Level 1 Unit 8:
Time to Eat
Learn English Food Vocabulary

Lesson 1: Fruits & Vegetables
Students begin by learning about fruits and vegetables. The lesson includes a video on colorful fruits, vocabulary practice, and engaging activities like the Fruit Ninja game to reinforce learning.

Lesson 2: Meat & Seafood
This lesson focuses on meats and seafood. Students review fruits and vegetables, learn new vocabulary, and engage in speaking activities to discuss their eating habits and the origins of different meats.

Lesson 3: Dairy
Students learn about dairy products. The lesson includes vocabulary exercises, practice activities, and discussions about where dairy products come from, such as milk from cows and eggs from chickens.

Lesson 4: Grains
This lesson focuses on grains. Students learn vocabulary related to grains, practice identifying different types of grains, and engage in activities to understand the importance of grains in their diet.

Lesson 5: Review #1
A comprehensive review of the previous lessons. Students revisit vocabulary and concepts related to fruits, vegetables, meats, dairy, and grains through interactive activities and speaking exercises.

Lesson 6: Balanced Diet
Students learn about balanced diets and the importance of eating from all food groups. The lesson includes activities to sort food into groups and create healthy meals, emphasizing the difference between healthy and unhealthy foods.

Lesson 7: Drinks
This lesson focuses on different types of drinks. Students learn vocabulary related to drinks, discuss healthy and unhealthy drink choices, and engage in activities to understand the importance of hydration.

Lesson 8: At the Restaurant
Students practice ordering food and drinks at a restaurant. The lesson includes vocabulary exercises, speaking activities to simulate restaurant scenarios, and discussions about making healthy choices.

Lesson 9: At the Picnic
Students explore picnic scenarios, learning about food groups and engaging in speaking activities to discuss picnic foods. The lesson includes interactive activities to reinforce vocabulary and healthy eating concepts.

Lesson 10: Review #2
A comprehensive review of the unit. Students revisit drinks, sweets, healthy and unhealthy foods, and food groups through interactive activities and speaking exercises.

Features

• Interactive Activities: Engaging tasks like speaking exercises, multiple-choice questions, and games to make learning about food and healthy eating fun.
• Phonics and Vocabulary Lessons: Focus on food-related vocabulary and phonics to enhance language skills.
• Real-Life Applications: Discussions and comprehension checks to connect classroom learning with real-world scenarios, such as eating at a restaurant or having a picnic.
• Rocket Reads Stories: Simple and relatable stories to illustrate different food concepts and provide reading comprehension practice.